Baking is a dry heat cooking method that is most frequently associated with desserts and pastries. While it’s true that baking can yield wonderful cakes, cookies, muffins and croissants, it is also the same technique used to cook a meatloaf or a pizza. Learn about the history of ovens and of baking and the mixing methods used to make dough and batters for baking. And if you’ve ever wondered about the difference between baking and roasting, there is even a discussion about that subject.
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